My Boyfriend's Teriyaki Salmon

The most delicious salmon recipe. We get the wild caught Alaskan salmon that is frozen and thaw it out the night before, then marinate it in this healthy sauce recipe for a few hours in the fridge. We then heat up the iron skillet and cook the salmon for a few minutes on each side. I like when the skin is crispy but the salmon is medium. With the rest of the sauce we saute the vegetables. We serve it with sushi rice that we soak for twenty minutes while we are meditating and then cook in the Instant Pot while cooking the salmon and vegetables. It is delicious!!!

Teriyaki Sauce Recipe

1/4 cup soy sauce

1/4 cup water

1/4 cup maple syrup

2 cloves garlic

Grated fresh ginger to taste

Splash of Sesame oil

Splash of rice wine vinegar